Shea butter is the fat extracted from the kernels of the fruit of the shea tree. The shea tree is native to Africa. Shea butter has a particularly high content of cosmetically valuable ingredients. The particularly high content of tocopherols and antioxidant ingredients are significant for its effect as a healing aid. Shea butter has a particularly strong moisturizing effect, native shea butter is known famously for its healing properties. The proportion of cytoprotective tocopherols is dependent on the particular growing region of the plant.
The global Shea Butter Butyrospermum Parkii market is valued at xx million US$ in 2017 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 20182025. The objectives of this study are to define, segment, and project the size of the Shea Butter Butyrospermum Parkii market based on company, product type, end user and key regions.
This report studies the global market size of Shea Butter Butyrospermum Parkii in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Shea Butter Butyrospermum Parkii in these regions.
This research report categorizes the global Shea Butter Butyrospermum Parkii market by top players/brands, region, type and end user. This report also studies the global Shea Butter Butyrospermum Parkii market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
IOI Loders Croklaan
Wilmar Africa Ltd/ Ghana Specialty Fats
Ghana Nuts Ltd
Timiniya Tuma Company Ltd
The Pure Company
The Savannah Fruits Company
VINK CHEMICALS GMBH & CO. KG
International Oils & Fats Limited
Market size by Product
Raw and Unrefined Shea Butter
Refined Shea Butter
Market size by End User
Market size by Region
Central & South America
Rest of Central & South America
Middle East & Africa
The study objectives of this report are:
To study and analyze the global Shea Butter Butyrospermum Parkii market size value & volume by company, key regions, products and end user, breakdown data from 2013 to 2017, and forecast to 2025.
To understand the structure of Shea Butter Butyrospermum Parkii market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market growth potential, opportunities, drivers, industryspecific challenges and risks.
Focuses on the key global Shea Butter Butyrospermum Parkii companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Shea Butter Butyrospermum Parkii submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Shea Butter Butyrospermum Parkii are as follows:
History Year: 20132017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025
This report includes the estimation of market size for value million US$ and volume K MT. Both topdown and bottomup approaches have been used to estimate and validate the market size of Shea Butter Butyrospermum Parkii market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.